Monstera adansonii ‘Swiss Cheese’

Monstera adansonii ‘Swiss Cheese’

Monstera adansonii, commonly called Swiss Cheese Plant, is loved for its distinctive green leaves filled with naturally occurring holes and fenestrations. Its vining growth habit makes it equally attractive trailing from a shelf or climbing a support, where the foliage can become larger and more dramatic over time. This exact plant is well established in Rooted’s chunky, well-draining soil mix selected to support healthy roots and steady growth.

Care: Prefers bright, indirect light and a well-draining growing medium. Water when the top inch or two of soil begins to dry, and avoid allowing the roots to remain soggy. It appreciates warm temperatures and moderate humidity. Providing a moss pole or other support can encourage larger, more mature foliage.

Every Rooted plant is individually photographed, so the plant you see is the plant you’ll receive.